We’ve just launched a delectable new food menu here at James Suckling Wine Central, backing up our reputation as one of the most talked-about and best wine bars in Hong Kong. Click here to check it out.

Some of our favorite dishes from new head chef Jack Lee include the cured market fish with light ginger soy sauce, the mushroom and blue cheese bruschetta, the carbonara, and the burrata with cherry tomatoes.

We also have three special wine flights to pair with the great dishes on offer, one of which includes a fantastic 100-point bottle of Almaviva 2015.

There’s no better excuse to get inside out of the heat!

Email the address below or call for reservations.

reservations@jswinecentral.com
Tel: (+852) 2539 7999