ABOUT

James Suckling Wine Central is Hong Kong’s newest, coolest, most talked-about wine bar and restaurant. If you love wine, you’ll love JSWC. Great for casual wine lovers as well as discerning wine professionals, James Suckling Wine Central has become the go-to destination for all wine professionals, discerning collectors and avid wine lovers. Founded by Asia’s No. 1 international wine critic James Suckling, the wine showroom and restaurant is an extension of his high-profile wine tours in Asia. They exclusively serve wines with ratings of 90 points and above alongside a menu curated by Jack Lee, Head Chef from the Korean-Italian fusion restaurant, MOYO who previously worked with Michelin Restaurant Main Chef Mr. Fabio Barbaglini.

James believes that everyone should have the opportunity to taste and learn about the great wines in the world. James Suckling Wine Central puts forward the most innovate wine program in Hong Kong — or perhaps the whole of Asia — with the largest offering of nearly 300 wines by the glass, as well as daily tastings and highly conceptualized wine events hosted by our expert team of sommeliers — and sometimes even James himself. The wine menu by the bottle boasts an impressive number of 500 references from around the world.

ABOUT

James Suckling Wine Central is the go-to destination for all wine professionals, discerning collectors and avid wine lovers. Founded by Asia’s No. 1 international wine critic James Suckling, the wine showroom and restaurant is an extension of his high-profile wine tours in Asia. They exclusively serve wines with ratings of 90 points and above alongside a menu curated by Jack Lee, Head Chef from the Korean-Italian fusion restaurant, MOYO who previously worked with Michelin Restaurant Main Chef Mr. Fabio Barbaglini.

James believes that everyone should have the opportunity to taste and learn about the great wines in the world. James Suckling Wine Central puts forward the most innovate wine program in Hong Kong — or perhaps the whole of Asia — with the largest offering of nearly 300 wines by the glass, as well as daily tastings and highly conceptualized wine events hosted by our expert team of sommeliers — and sometimes even James himself. The wine menu by the bottle boasts an impressive number of 500 references from around the world.

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