Valentine’s Day 2021 Menu at James Suckling Wine Central, Hong Kong
Hong Kong’s best Valentine’s Day activities and experiences must include a great meal with some outstanding wines. We have you covered! See below our newly created V-Day menu for February 14, 2021, combining delicious dishes created by Marie Kim-Sucking and our talented kitchen team, with top wines selected personally by James Suckling.
This is a four-course menu, with each course coming with a different wine, rated at least 93 points by James. The final course comes with a wine from one of the top sweet wine producers in the world, Chateau Suduiraut in Sauternes. James gave the 2013 wine a rating of 97 points.
Due to the restrictions in place in Hong Kong we must close at 6 p.m., so this can be a lunch menu or early evening meal. We also at limited capacity with only two people per table, so make sure you book soon to ensure your Valentine’s Day is a wine-derful one!
(+852) 2539 7999
Full menu below:
HAPPY VALENTINE’S DAY MENU
DEEP-FRIED PORCINI MUSHROOMS
JACQUESSON CHAMPAGNE CUVÉE NO. 743 EXTRA-BRUT (JS 93)
KIMCHI PANCAKE, KOREAN FRIED CHICKEN
SCHIOPETTO FRIULANO COLLIO MARIO SCHIOPETTO 2016 (JS 94)
300G USDA ORGANIC RIBEYE STEAK
CHÂTEAU BELLEFONT-BELCIER ST.EMILION 2017(JS 94)
NEW YORK STYLE CHEESECAKE
CHÂTEAU SUDUIRAUT SAUTERNES 2013 (JS 97)